Blackened Scallops and Corvina

Blackened Fish Recipes
Serves 1

Ingredients
6-8oz scallops or 6-8oz corvina (or any white fish filet)
1-2 TBSP extra virgin olive oil
1 TBSP of fresh chopped/minced garlic
2-4 TBSP blackening seasoning (I used Gourmet Warehouse of Hilton Head Blackening Spice, but you can make your own)

Directions
1. Heat a skillet to medium high heat with olive oil
2. While pan is heating up, cover the scallops or fish filet with blackening seasoning until completely coated on all sides
3. When pan in hot, add garlic and stir for 20 seconds
4. Then add the fish to pan and sear on each side for about 3 minutes or until a nice crisp color is achieved
5. Enjoy!