Thai Red Curry Lobster

Thai Red Curry Lobster
Serves 2

Ingredients
¼ cup Thai Red Curry Paste
1 can coconut milk
1 pound cooked lobster meat
1 TBSP coconut oil
4 basil leaves
¼ cup kaffir lime leaves
1 eggplant, cubed
4 cups broccoli
2 cups cauliflower
1 can bamboo shoots
1 cup sliced carrots/carrot coins
1 TBSP crushed red pepper flakes
½ cup water

Directions
1. Get all vegetables chopped and ready, set aside
2. Heat coconut oil over medium-high heat in pan or wok
3. Add red curry paste and coconut milk and mix to combine
4. Add the lime leaves, and stir. Keep stirring whilst the contents simmer for a couple of minutes
5. Add all the vegetables and stir together
6. Add the water now, to stop the sauce reducing down to much
7. Allow to simmer to soften the vegetables for about 5 minutes
8. Add the cooked lobster meat and cook for another few minutes to get everything incorporated
9. Finally, add the basil leaves and red pepper flakes and cook for another 2 minutes to combine