Serves 4-6
1 pound ground beef
1/2 pound ground buffalo
1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground veal
(Mixture of 3-4 meats is best and totals 3 pounds - the choices are up to you - beef, buffalo, veal, lamb, pork, chicken, sausage, etc.)
2 eggs
1/2 sweet vidalia onion, chopped finely
4-5 cloves crushed/minced garlic
Seasonings of choice (I used about 1/4 tsp of each of the following - allspice, chili powder, garlic powder, onions powder, italian seasoning, and oregano - but you can use anything such as coriander, cumin, garlic powder, curry powder, onion powder, oregano, thyme, ground mustard, paprika, allspice, cinnamon, chili powder, salt, black pepper)
2 jars tomato sauce (feel free to make your own sauce from scratch, but one of my paleo favorites is Mario Batali's Arrabbiata Sauce)
Directions
1. Combine meat, egg, onion, garlic, and seasonings in bowl. Mix together well with hands and form into balls.
2. Bake for 10-15 minutes in a 350 degree oven, turning once, in order to make sure the meat doesn't fall apart when you put them in the crockpot
3. Pour one jar of tomato sauce in crockpot
4. Place meatballs in crockpot
5. Pour other jar of tomato sauce on top
6. Set crockpot to low and cook for 4 hours
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