One Sauce, Two Recipes

BBQ Pulled Pork and BBQ Broiled Salmon

Recipe for Crockpot BBQ Pulled Pork
Serves 4

Ingredients
4 lb pork shoulder/butt (can use any kind of pork, but shoulder is best)
*1 pot of BBQ sauce, separated (2/3 of pot and 1/3 of pot)
1 large sweet vidalia onion, chopped
Dash of cayenne, cumin, and/or cinnamon (optional)

Directions
1. Coat crockpot with olive oil to prevent sticking
2. Place pork into crockpot with 2/3 of the pot of BBQ sauce (and seasonings if desired) and cook on low for 8 hours
3. Remove bone and shred pork
4. Dump chopped onions and 1/3 of the pot of BBQ sauce into the crockpot and mix well with pork
5. Cook on high for 1 more hour, mixing 30 minutes through
*Note - use as much or as little sauce as needed...especially if you want to save for other recipes :)

Recipe for BBQ Broiled Salmon
Serves 1 (adjust per amount of people cooking for)

Ingredients
6-8 oz salmon filet
1 cup BBQ sauce, separated (1/2 cup, 1/4 cup, 1/4 cup)

Directions
1. Preheat oven to broil (500 degrees)
2. Place salmon on broiling pan or sturdy baking sheet covered with aluminum foil
3. Pour 1/2 cup of sauce over top and place in oven for about 6-7 minutes
4. Remove from oven and pour another 1/4 cup of sauce over salmon
5. Cook until done, approximately another 3-4 minutes (times will vary depending on size and cut of fish, so make sure you watch closely because food cooks fast in the broiler)
6. Remove fish when cooked through and pour remaining 1/4 cup sauce over top of fish and anything else you decide to serve with this dish. You can never have too much sauce!