Spaghetti Squash Fritters

Spaghetti Squash Fritters
Serves 2
Ingredients
2 cups cooked spaghetti squash or 1/2 of a whole spaghetti squash)
1/3 cup almond meal
1 cup chopped onion/scallion/veggies
1 egg
1 TBSP olive oil

Directions
1. Combine squash, almond meal flour, onion, and egg in large bowl and mix to combine
2. Heat some of the olive oil in the pan over medium-high heat
3. Start making mini fritters (makes about 10 small pancakes) and add to pan
4. Cook on each side for about 7 minutes, or until cooked to desired crispness and sturdy enough to flip